Pascal Steffen

The roots restaurant is located in the Bachletten district, right next to Basel Zoo.

Here, head chef Pascal Steffen puts the vegetables in the spotlight, with meat and fish as the crowning accompaniment.

Roots is also excellent in other respects: with 18 Gault Millau points and two Michelin stars.

At “roots”, we let you clearly feel what is in season. Whether you enjoy six, seven or all ten courses, each course is influenced by the season and prepared freshly for you from mostly regional, carefully selected products. The menu also features matching wines, from (modern) classics to newcomers. At “Roots”, fine dining also includes a relaxed atmosphere: formality is a thing of the past; with us, you can feel at home, just like in your own living room.