Grandes Tables Suisses

Sixty years of passion, sharing and high standards

The association of Switzerland's greatest restaurants and chefs — sharing, mutual support and a demand for taste, across every language region.

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Our Association

Bringing together those who make Swiss haute cuisine shine.

Sharing and mutual support are at the heart of our values — a community of chefs and hosts represented in French-speaking Switzerland, German-speaking Switzerland, Ticino and Graubünden.

Members

Cantons

1288

Gault&Millau points

124

Michelin stars

Our Association

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Our Partners

Chefs

The talents who bring Swiss haute cuisine to life

Marco Ortolani

Eden Kitchen · Zürich

Noémie Bernard

Sternen Walchwil · Walchwil

Jean-Marc et Robin Bessire

Restaurant le Cigalon · Thônex

Alexandre Luquet

Le Bocca · Saint-Blaise

All our chefs →

Find your table, anywhere in Switzerland

Explore our member restaurants and hotels on the map and book directly with them.

Open the directory

Creations

From the chefs' kitchen to your table

Urs Gschwend

Lukas Kiener

Dominik Hartmann

Our members in the spotlight

GaultMillau Channel

Articles about our chefs and restaurants, republished from the GaultMillau Channel.

GaultMillau Channel 15 October 2026

Our Platinum partners

All our partners →

On Instagram

@grandestablessuisses — news from our chefs and restaurants.