Peter Knogl

Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc, awarded 3 Michelin Stars and 19 Gault&Millau points, with a symphony of aromas, colours and harmonious tastes. The team of the Cheval Blanc have earned a place among the 100 best restaurants in the world, thanks to their superb creations in which French haute cuisine is enriched with Mediterranean and Asian influ­ences. With around 800 wines, the restaurant boasts an attractive selection of rare vintages and a large selection of bottles from the Château Cheval Blanc, from which the restaurant gets its name. On fine summer days, the romantic terrace overlooking the Rhine will provide you with memories that will last a lifetime.