Mattias Roock & Leopold Ott

At the Locanda Barbarossa, a gourmet restaurant with 18 Gault & Millau points and one MICHELIN star, our chef Mattias Roock, together with Leopold Ott, and our chef de cuisine Sergio Bassi will spoil you with their cuisine.

Blessed with a 140 hectare estate and the Cantina alla Maggia, the kitchen team can draw on a wealth of products and flavours.

“Sapori del Nostro Orto” is the name of the menu that brings the garden and its flavours to the table.

Join us on an unforgettable journey through the fields and gardens of Ticino.